Stir Fried Pork Belly and Kimchee 

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 people

  • Calories

    70 kcal

  • Cuisine

    Korean

Stir Fried Pork Belly and Kimchee 

I love this recipe because it's so versatile. You can use the leftovers to make fried rice or add some stock to make kimchi stew aka kimchi jiigae.

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Ingredients

Servings
  • 5 trips pork belly
  • ½ onion sliced, small
  • 2 cups kimchi chopped
  • 3 green onions sliced on a bias
  • sesame seeds to garnish, toasted

Stir Fry Sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang
  • 2 tablespoons korean red pepper flakes
  • 2 tablespoons sugar
  • 1 tablespoon garlic chopped
  • 1 tablespoon sesame oil

Instructions

  1. To make the sauce combine sauce ingredients and set aside. 
  2. In a large skillet over medium high heat add the pork in a single layer and cook, turning once, until slightly crisp, about six minutes. Cut the pork into 1 inch pieces with scissors and drain some of the fat from the skillet with a paper towel.
  3. Add the onion and cook for a minute and add the kimchee and give it a stir, 3 minutes. Add the sauce and toss until everything is cooked, about 5-6 minutes stir in the green onions. Transfer to a plate and garnish with toasted sesame seeds.

Notes

  • Adjust the spice to your liking.

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 573mg (24%) Potassium 179mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 897IU (18%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 573mg 24%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 897IU 18%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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