Stir Fried Water Spinach with Shrimp Paste
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5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Stir Fried Water Spinach with Shrimp Paste
															
																
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													Stir fried water spinach with shrimp paste is one of the ways to cook ong choy. Water spinach recipe is a simple and easy homemade stir fry vegetable dish in a few minutes.
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                                Ingredients
- 1.5 pounds Water spinach
 - 4 cloves garlic
 - 3 pieces chili peppers (You can use less depend on your spiciness.)
 - 1 tablespoon vegetable oil
 - 1 tablespoon shrimp paste
 - 2 tablespoons water
 
Instructions
- Soak 1.5 pounds of water spinach for 15 minutes. Then, wash it a few times (3 times). After that, cut the ong choy into half.
 - Minced 4 garlic cloves.
 - Cut 3 chili peppers. (You can use less depending on your spiciness.)
 - Put 1 tablespoon of shrimp paste in a container.
 - Then, add 2 tablespoons of water into shrimp paste and mix it well.
 - Pour 1 tablespoon vegetable oil into a pan. Add the minced garlic and chili peppers. Stir fry them a little bit.
 - After that, add the stem part of water spinach. Cover the lid for 1-2 minute.
 - Next, add the leaf part of ong choy, shrimp paste mixture and cover the lid for a minute.
 - After, stir fry them a little and ready to serve.
 
Notes
- Soak the ong choy for 15 minutes. Then wash it a few times (3 times).
 - Cut the water spinach into half.
 - Cook the stem first, then add the leaf part.
 - Always adjust the amount of shrimp paste according to your taste because it is salty.
 
Nutrition Information
Show Details
																							
												Calories  
												81kcal
																									(4%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												43mg
																									(14%)
																																			
												Sodium  
												326mg
																									(14%)
																																			
												Potassium  
												557mg
																									(16%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												10915IU
																									(218%)
																																			
												Vitamin C  
												95mg
																									(106%)
																																			
												Calcium  
												151mg
																									(15%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% | 
| Carbohydrates | 7g | 2% | 
| Protein | 8g | 16% | 
| Fat | 4g | 6% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 43mg | 14% | 
| Sodium | 326mg | 14% | 
| Potassium | 557mg | 12% | 
| Fiber | 4g | 16% | 
| Sugar | 1g | 2% | 
| Vitamin A | 10915IU | 218% | 
| Vitamin C | 95mg | 106% | 
| Calcium | 151mg | 15% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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