Stir Fry Sauce Recipe

Name: Stir Fry Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4 serving
Ingredients: 2 tablespoons Gochujang; 1.5 tablespoons hot paprika; 4 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1 teaspoon fresh minced garlic; 1 teaspoon fresh minced ginger; ½ cup chicken broth; 1 tablespoon red pepper flakes; 1 tablespoon corn starch mixed with 1 tablespoon water

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4
Calories
177 kcal
Course
Main Course
Cuisine
Chinese, Korean, American

Stir Fry Sauce Recipe

Winston Rice

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This is my go-to stir fry sauce recipe and it's so easy to make with soy sauce, sesame oil, brown sugar and my favorite ingredient - gochujang - for a touch of heat. Perfect for the spicy food lover!

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Ingredients

Servings

2 tablespoons Gochujang use less for milder stir fry sauce
1.5 tablespoons hot paprika or use 1/2 tablespoon cayenne + 1/2 tablespoon sweet paprika – you can use other spicier chili powders as well
4 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar or use honey
1 teaspoon fresh minced garlic
1 teaspoon fresh minced ginger
½ cup chicken broth
1 tablespoon red pepper flakes
1 tablespoon corn starch mixed with 1 tablespoon water

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Instructions

Whisk all of the ingredients together in a medium-sized bowl until well combined.
Use to make your next stir fry!

Notes

Makes about 3/4 cup of stir fry sauce.
Stir Fry Sauce will last about 1 week in the refrigerator in a sealed container.

Nutrition Information

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Calories 177kcal (9%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 549mg (23%) Potassium 182mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1902IU (38%) Vitamin C 2mg (2%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories	177kcal	9%
Carbohydrates	11g	4%
Protein	2g	4%
Fat	15g	23%
Saturated Fat	2g	10%
Sodium	549mg	23%
Potassium	182mg	4%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1902IU	38%
Vitamin C	2mg	2%
Calcium	22mg	2%
Iron	1mg	6%