Stone Fruit and Burrata Salad
User Reviews
5
2 reviews
Excellent
Stone Fruit and Burrata Salad
Report
Burrata and Stone Fruit Salad!! It would be on the menu for lunch and dinner daily if I didn’t continue to eat all the Burrata before it was time to whip this one up.
Share:
Ingredients
For the Salad
- 1 burrata cheese large ball
- 2 nectarines cut into wedges
- 2 plum cut into wedges
- 2 peaches cut into wedges
- 1 tomato cut into wedges, heirloom
- 1 cup cherry tomatoes heirloom variety
- sea salt Maldon sea salt, freshly cracked black pepper
- black pepper Maldon sea salt, freshly cracked black pepper
- mint fresh
For the Champagne Vinaigrette
- 2 garlic finely chopped, cloves
- 1 tablespoon Dijon mustard
- ¼ cup champagne vinegar
- 2 tablespoons lemon juice fresh
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper freshly ground
- ½ cup extra virgin olive oil
Instructions
For the Salad
- On a large plate, arrange the nectarines, plums, peaches and heirloom tomato wedges. Carefully rip the ball of burrata into pieces and scatter on top of the fruit along with the cherry tomatoes. Sprinkle with salt and pepper and a few baby leaves of fresh mint.
- Drizzle with a few tablespoons of the champagne vinaigrette and serve immediately. Serve with extra vinaigrette if needed.
For the Champagne Vinaigrette
- Combine all the ingredients except the olive oil in a medium bowl and whisk together. Once combined, stream in the olive oil and continue to whisk until the vinaigrette comes together. Taste and adjust salt and pepper as needed. This dressing can be stored and refrigerated for 1 week.
Notes
- You can get really creative with how you serve this salad! Make it on a large serving board or cut the fruit into individual bowls.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Cholesterol
30mg
(10%)
Sodium
367mg
(15%)
Potassium
434mg
(9%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
1483IU
(30%)
Vitamin C
24mg
(27%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 30mg | 10% |
| Sodium | 367mg | 15% |
| Potassium | 434mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 1483IU | 30% |
| Vitamin C | 24mg | 27% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
