Stone Soup
User Reviews
4.6
66 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
1 kcal
-
Course
Main Course, Soup
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Cuisine
British
Stone Soup
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A tasty, hearty, and yet simple and no-frills soup, created with nothing more than a carefully-selected local stone and water.
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Ingredients
- 1 Stone approx 10 inches in diameter
- 2 quarts water
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Instructions
- Place stone and water in a large (4 quart or larger) stock pot.
- Bring water to a simmer and maintain low heat for 30-40 minutes. Stir as needed and taste (see article for items we used to stir soup). When ready, remove and discard the stone and ladle soup into separate bowls.
- You can refrigerate or freeze any leftover soup.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Sodium
16mg
(1%)
Calcium
9mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Sodium | 16mg | 1% |
| Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
66 reviews
Excellent
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