Stracciatella (Easy Italian Soup Addition Using Eggs)

User Reviews

4.9

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    6

  • Calories

    53 kcal

  • Course

    Soup

  • Cuisine

    Italian

Stracciatella (Easy Italian Soup Addition Using Eggs)

A traditional Italian addition to chicken soup made with eggs, cheese and semolina or breadcrumbs.

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Ingredients

Servings
  • 2 eggs
  • 3 Tbsp dried breadcrumbs (or semolina)
  • 3 Tbsp Parmigiano Reggiano cheese (grated)
  • ¼ tsp kosher salt (or sea salt)
  • tsp black pepper (to taste)
  • tsp fresh Italian parsley (chopped, a sprinkle)
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Instructions

  1. Beat the eggs in a small bowl and add the breadcrumbs/semolina
  2. Next, add the Parmigiano cheese, salt, pepper and parsley, if using, and mix well.
  3. The consistency will be like a runny paste. When the pastina is ready, drain the water and add it to the simmering Italian chicken soup or broth you are using. Next, pour in the stracciatella mixture, and stir it into the soup. It will immediately turn fluffy and float on top of the soup.
  4. Serve immediately.

Notes

  • Please note that the measurements for the egg/breadcrumb (or semolina)/cheese ingredients are not critical. I never measure them, but I do use equal amounts of crumbs and cheese. Sometimes it's thicker, and sometimes more runny, but it always tastes great.
  • Parsley is not a typical addition, but it can be added for more flavor and color.
  • Recipe: Italian Chicken Soup

Nutrition Information

Show Details
Serving 1 bowl Calories 53kcal (3%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 64mg (21%) Sodium 197mg (8%) Potassium 36mg (1%) Fiber 0.2g (1%) Sugar 0.4g (1%) Vitamin A 110IU (2%) Vitamin C 0.003mg (0%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 53 kcal

% Daily Value*

Serving 1 bowl
Calories 53kcal 3%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 64mg 21%
Sodium 197mg 8%
Potassium 36mg 1%
Fiber 0.2g 1%
Sugar 0.4g 1%
Vitamin A 110IU 2%
Vitamin C 0.003mg 0%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

57 reviews
Excellent

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