Strascinati con la Mollica (Italian Pasta with Breadcrumbs)
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
3 -4 Servings
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Course
Main Course
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Cuisine
Italian
Strascinati con la Mollica (Italian Pasta with Breadcrumbs)
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A recipe for Strascinati con la Mollica (Italian Pasta with Breadcrumbs) from the cookbook, Culinaria Italy.
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Ingredients
- 2 salted anchovies
- 14 ounces (400 grams) strascinati or orecchiette
- 4-5 tablespoons extra virgin olive oil
- 2 1/2 cups (150 grams) breadcrumbs
- freshly ground black pepper
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Instructions
- Wash the anchovies, scale them, then finely chop.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, just tender. Drain.
- Meanwhile, in a large skillet, drizzle olive oil over medium heat. Add the chopped anchovies and the breadcrumbs. Season with pepper. Cook, stirring often, until the breadcrumbs are deeply toasted. Toss in the drained pasta until coated. Finish with a little more olive oil if desired.
- Serve immediately.
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