Roasted Tomato Sauce Pasta with Breadcrumbs
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4 people
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Calories
568 kcal
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Course
Main Course
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Cuisine
Italian
Roasted Tomato Sauce Pasta with Breadcrumbs
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Perhaps the easiest pasta to make because I'm going to guess you have almost every ingredient at home already!
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Ingredients
- 1 28-ounce can whole peeled Delallo San Marzano tomatoes, crushed by hand
- 10 cloves garlic, crushed (not chopped)
- 3 tablespoons unsalted butter, cut into pieces
- 2 tablespoons olive oil
- ½ teaspoon red pepper flakes
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- Kosher salt and freshly cracked black pepper to taste
- 12 ounces Delallo pappardelle pasta
- Parmesan and Breadcrumbs for serving
For the Breadcrumbs
- 4 thick slices whole grain bread, torn into very small pieces (about 1 ½ cups once torn)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, roughly chopped
- ½ teaspoon kosher salt
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Instructions
- Preheat oven to 425°F. Combine tomatoes (crushing them by hand as you empty the can), garlic, butter, olive oil, red pepper flakes and dried herbs in a 13x9" baking dish and season with salt and black pepper. Roast, tossing at the 20 minute mark, until jammy, roughly 40 minutes. Smash the mixture with the back of a fork, after removing from the oven to break up garlic and tomatoes.
- Meanwhile, cook pasta until al dente. Drain, reserving ⅓ cup pasta cooking liquid.
- Transfer the pasta back into the pot with the tomato mixture and cooking liquid. Heat over medium heat tossing occasionally until the pasta is fully coated, about 3 minutes. Serve topped with Parmesan, red pepper flakes and toasted breadcrumbs
To make the breadcrumbs
- Place a large non-stick skillet over medium heat with the olive oil and butter. Add the bread and sauté for 3-5 minutes until it starts to turn golden brown. Add the garlic and salt and continue to sauté for about 1-2 more minutes until fragrant and toasted. Remove from heat and transfer to a paper towel lined plate to drain any excess oil. Use as needed
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
64g
(21%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
341mg
(14%)
Potassium
258mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
484IU
(10%)
Vitamin C
3mg
(3%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 64g | 21% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 102mg | 34% |
| Sodium | 341mg | 14% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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