Tuna, Olive and Caper Pasta with Garlic Breadcrumbs

Pasta and Sauce

• 370 gms – 13 oz. short pasta I used penne rigate
• 3 tbsp extra virgin olive oil
• 5-6 anchovies
• ½ onion thinly sliced
• 500 ml – 2 cups tomato purée
• 100 gms – 3.5 oz. green olives pitted and halved
• 1 tbsp capers rinsed
• 200 gms – 7 oz. tuna canned in olive oil and drained
• salt to taste

Garlic Breadcrumbs

• 6 tbsp breadcrumbs
• 2 garlic cloves
• 3 tbsp extra virgin olive oil