Strawberries and Cream Donuts
User Reviews
5
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 baked donuts
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Course
Breakfast
Strawberries and Cream Donuts
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Fluffy Strawberry Vanilla Donuts topped with Strawberry Frosting! Baked, not fried, these donuts are ready in 20 minutes.
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Ingredients
For the Strawberries and Cream Donuts:
- 1 cup all-purpose flour for baking, 2 tablespoons
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sour cream full-fat
- 2 1/2 tablespoons unsalted butter melted
- 1 egg large, at room temperature
- 1/3 cup freeze dried strawberries lightly crushed
For the Strawberry Frosting:
- 2-3 tablespoons heavy cream more if needed
- 1 cup confectioners' sugar sifted
- 1/4 teaspoon salt
- 1/4 cup freeze dried strawberries crushed or pulsed into berry dust
Instructions
For the Strawberries and Cream Donuts:
- Preheat oven to 350 degrees (F). Lightly grease a doughnut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the sour cream, melted butter, and egg. Gently fold the wet mixture into the dry mixture until just combined - don't over mix! Gently fold in crushed strawberries.
- Spoon mixture into prepared doughnut pan, and bake for 10 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool completely in the pan before frosting.
For the Strawberry Frosting:
- Combine heavy cream and confectioners' sugar in a medium-sized bowl. Whisk smooth, adding a touch more cream if the frosting seems too thick; adding a touch more sugar if the frosting seems too thin. Mix in salt and dried berries.
- Once the donuts have cooled completely, spread the frosting over the tops of each and decorate with extra dried berries if desired.
Notes
- *This recipe may easily be doubled. *Freeze Dried Strawberries can be found online and in most grocery stores. *Donuts are best eaten the first day, but may be stored in the fridge for up to 24 hours.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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