Strawberry and Cream Cake
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
12
-
Calories
571 kcal
-
Course
Dessert
Strawberry and Cream Cake
Report
Strawberry and Cream Cake is a quick and easy homemade cake recipe with delicious cream cheese frosting.
Share:
Ingredients
Cake Ingredients:
- 1 C unsalted butter softened
- 2 C sugar
- 2 eggs
- 2 TSP fresh lemon juice
- 1/2 TSP vanilla extract
- 2 1/2 C cake flour
- 3 TBSP strawberry-flavored gelatin
- 1/2 TSP baking soda
- 1/4 TSP kosher salt
- 1 C buttermilk
- 2/3 C diced fresh strawberries
Frosting Ingredients:
- 1 oz package cream cheese softened
- 2/3 C confectioners' sugar divided
- 3/4 C diced fresh strawberries
- 1 1/2 C heavy cream
- 2 TBSP fresh lemon juice
Instructions
Instructions:
- Preheat oven to 350 degrees.
- Cream butter and sugar at medium speed with an electric mixer until fluffy and pale in color – about 3-4 min.
- Add eggs, 1 at a time, beating for a few seconds between eggs.
- Beat in vanilla and lemon juice.
- In a separate bowl, stir together cake flour, strawberry flavored gelatin, baking soda and salt.
- Add flour mixture to creamed butter mixture and alternate with buttermilk, ending with flour mixture.
- Blend on low speed until incorporated.
- Fold in diced strawberries.
- Grease and flour a 9x13-inch baking pan and line with parchment paper.
- Allow a couple of inches of parchment paper to drop over the edges of the pan. Spray parchment with cooking spray and pour batter into prepared pan.
- Smooth batter evenly.
- Bake at 350 degrees for 30 to 35 min or until toothpick inserted in center comes out clean.
- Cool in pan on a wire rack 30 min.
- Using flaps of parchment paper as handles lift cake from pan.
- Turn cake over onto wire rack and cool completely.
Frosting Directions:
- Beat cream cheese and 1/3 cup confectioners' sugar until smooth; add strawberries and beat until just blended.
- Beat cream and lemon juice at medium speed until foamy; increase speed to medium-high. Slowly add remaining 1/3 c sugar and beat until stiff peaks form.
- Using a spatula, fold half of cream mixture into cream cheese mixture; fold in remaining cream mixture.
Nutrition Information
Show Details
Serving
12
Calories
571kcal
(29%)
Carbohydrates
75g
(25%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
111mg
(37%)
Sodium
149mg
(6%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
983IU
(20%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 571kcal | 29% |
| Carbohydrates | 75g | 25% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 111mg | 37% |
| Sodium | 149mg | 6% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 983IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
