Summer Strawberry Spinach Salad with Avocado

Name: Summer Strawberry Spinach Salad with Avocado
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 package (5 ounces) organic spinach; 8 ounces strawberries, halved (about 2 cups halved strawberries); 1 large avocado, sliced; ½ small red onion, thinly sliced; ½ cup feta crumbles; ⅓ cup raw sliced almonds; ¼ cup chopped shelled roasted pistachios; For the balsamic strawberry vinaigrette:; 3 tablespoon balsamic vinegar; 1/4 cup olive oil; 1 garlic clove, grated or finely minced; ½ teaspoon Dijon mustard; 1/2 tablespoon strawberry jam (or jam of choice); Freshly ground salt and pepper, to taste

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Prep Time
20 mins
Cook Time
20 mins
Total Time
22 mins
Servings
4 servings
Calories
340 kcal
Course
Side Dish, Salad, Lunch
Cuisine
American, Vegan

Summer Strawberry Spinach Salad with Avocado

Stella Guerrero

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Gorgeous summer strawberry spinach salad topped with avocado, feta, red onion, toasted almonds, pistachios and drizzled with a flavorful strawberry balsamic vinaigrette. The best ever strawberry salad recipe that's sweet, tangy, crunchy, creamy and the perfect lunch or easy side dish!

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Ingredients

Servings

FOR THE SALAD:
1 package (5 ounces) organic spinach
8 ounces strawberries, halved (about 2 cups halved strawberries)
1 large avocado, sliced
½ small red onion, thinly sliced
½ cup feta crumbles
⅓ cup raw sliced almonds
¼ cup chopped shelled roasted pistachios
For the balsamic strawberry vinaigrette:
3 tablespoon balsamic vinegar
1/4 cup olive oil
1 garlic clove, grated or finely minced
½ teaspoon Dijon mustard
1/2 tablespoon strawberry jam (or jam of choice)
Freshly ground salt and pepper, to taste

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Instructions

In a mason jar or small bowl, add all of the dressing ingredients. Shake or mix well to combine. Taste and add additional salt/pepper, if necessary.
Toast the almonds on the stovetop: add the almonds to a pan and place over medium heat, stirring occasionally for 2-5 minutes until almonds are slightly golden brown. Remove from heat and allow to cool.
Add spinach to a large bowl, layer on the strawberries, avocado slices, red onion, feta, toasted almonds, and chopped pistachios. Feel free to add dressing now or set it out for individual servings. Top salad bowls with extra toasted almonds and drizzle each bowl with 1/4 of the dressing. Serves 4.

Notes

This salad is best enjoyed the same day you make it to keep things nice and fresh, but will also be delicious the next day too.
Use a different fruit: if strawberries aren't available, try blueberries, peaches, raspberries or blackberries. They'll all be delicious.
Make your own DIY fruity balsamic vinaigrette: I'm in love with this dressing because you can use any fruit jam you like to really make it your own. Try raspberry, strawberry, blackberry or something else for a fun twist.

Nutrition Information

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Serving 1serving (1/4 of recipe) Calories 340cal (17%) Carbohydrates 17.2g (6%) Protein 8.5g (17%) Fat 28.7g (44%) Saturated Fat 6g (30%) Fiber 6.9g (28%) Sugar 5.4g (11%)