Strawberry Baked Oatmeal
User Reviews
5.0
18 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
9 servings
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Calories
190 kcal
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Course
Breakfast
Strawberry Baked Oatmeal
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You will love this easy, healthy strawberry baked oatmeal recipe! Perfect for a weekend brunch and great for meal prep too. Filling, nutritious and naturally gluten free and dairy free.
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Ingredients
- 2 large eggs
- 2 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
- ¼ cup pure maple syrup
- 1 ½ cups milk of choice
- 1 teaspoon vanilla extract
- 2.5 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- ¼ teaspoon cinnamon use more if you'd like
- 1 pint strawberries hulled and sliced lengthwise
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Instructions
- Preheat oven to 375ºF and grease 9x9 baking dish (or similar size).
- Whisk wet ingredients: In large bowl whisk together eggs, oil, maple syrup, milk and vanilla extract.
- Stir in dry ingredients: Add in rolled oats, baking powder, salt and cinnamon. Set aside to rest.
- Slice strawberries: Meanwhile, hull and slice strawberries lengthwise – you want about 2 cups.
- Gently fold in almost all of the strawberries (leaving some slices for serving or adding to top) into bowl of oat mixture and transfer to prepared baking dish. Top with remaining strawberry slices or save for serving.
- Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
- Serve strawberry baked oatmeal with your favorite toppings like yogurt, cream, a little extra maple syrup or honey. Enjoy!
Notes
- I used a deep dish 9" pie plate and my baking time was 40 minutes. If you use a slightly larger dish, watch baking time after 25-30 minutes.
- You can use 2 flaxseed eggs <– recipe linked, to make this recipe vegan. Increase the baking powder to 1.5 tsp. Or if you can tolerate bananas, I recommend this recipe and adding in 1.5 cups sliced strawberries.
- Nutrition information approximate.
Nutrition Information
Show Details
Serving
1/9
Calories
190kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
41mg
(14%)
Sodium
63mg
(3%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1/9 | |
| Calories | 190kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 41mg | 14% |
| Sodium | 63mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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