Strawberry Baked Oatmeal
User Reviews
5
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
9 servings
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Calories
190 kcal
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Course
Breakfast
Strawberry Baked Oatmeal
Description
Strawberry Baked Oatmeal is prepared by mixing eggs, oil, pure maple syrup, milk, and vanilla with rolled oats, baking powder, salt, and cinnamon. Fresh strawberries are gently folded into the mixture before baking in a greased dish until the top is golden and the middle set. The texture is tender but with a slight chew from the oats, contrasting nicely with the softness of the baked strawberries. The cinnamon adds subtle warmth without overpowering the strawberries' natural sweetness.
This dish is versatile for breakfast or brunch and can be eaten immediately or cooled and cut into squares for a portable option. It pairs well with cream or yogurt and an extra drizzle of maple syrup for added richness.
Using a deep baking dish influences the baking time, so adjustments may be needed depending on dish size. The recipe accommodates substitutions like flaxseed eggs for the eggs and allows for alternative oils such as coconut or light olive oil.
Ingredients
- 2 egg large
- 2 tablespoons avocado oil or melted cooled coconut oil, or light olive oil
- ¼ cup pure maple syrup
- 1 ½ cups milk of choice
- 1 teaspoon vanilla extract
- 2.5 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt fine sea salt
- ¼ teaspoon cinnamon use more if you'd like
- 1 pint strawberries hulled and sliced lengthwise
Instructions
- Preheat oven to 375ºF and grease 9x9 baking dish (or similar size).
- Whisk wet ingredients: In large bowl whisk together eggs, oil, maple syrup, milk and vanilla extract.
- Stir in dry ingredients: Add in rolled oats, baking powder, salt and cinnamon. Set aside to rest.
- Slice strawberries: Meanwhile, hull and slice strawberries lengthwise – you want about 2 cups.
- Gently fold in almost all of the strawberries (leaving some slices for serving or adding to top) into bowl of oat mixture and transfer to prepared baking dish. Top with remaining strawberry slices or save for serving.
- Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
- Serve strawberry baked oatmeal with your favorite toppings like yogurt, cream, a little extra maple syrup or honey. Enjoy!
Notes
- Adjust baking time if using a larger or shallower baking dish to prevent over- or undercooking.
- Eggs can be substituted with flaxseed eggs for a vegan alternative.
- Serve with yogurt, cream, or additional maple syrup to enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1/9 | |
| Calories | 190kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 41mg | 14% |
| Sodium | 63mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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