Strawberry Bruschetta
User Reviews
5.0
6 reviews
Excellent
Strawberry Bruschetta
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Strawberry bruschetta with mozzarella cheese and a balsamic reduction drizzled over the top.
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Ingredients
- 1 baguette cut into 15 to 20 (1/2-inch) slices
- 15 small slices of mozzarella
- 2 medium tomatoes diced
- 1 1/2 cups strawberries diced, (you want equal parts tomatoes and strawberries)
- 1 to 2 Tbsp fresh basil finely chopped
- 1/4 cup balsamic vinegar
- 1 Tbsp sugar
- 1 tsp olive oil
Instructions
- In a medium bowl, combine the chopped tomatoes, strawberries and basil. Set aside.
- In a small sauce pan, over medium heat, mix balsamic vinegar and sugar. Simmer, stirring constantly until it is syrupy. Remove from heat and add 1 tsp olive oil.
- Drain any excess juice from the strawberry tomato mixture. Stir in the balsamic vinegar syrup.
- Preheat the oven for a few minutes on BROIL.
- Arrange bread slices on a cookie sheet. Top each slice with mozzarella. BROIL in the oven for 2 to 3 minutes, or until the cheese melts.
- Place the bread slices on a serving platter and spoon the strawberry mixture onto the bruschetta.
Notes
- If your balsamic vinegar syrup gets too stiff, just heat it a little bit before mixing it in.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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