Spring Salad with Strawberry Balsamic Vinaigrette

Salad

• 1 head red lettuce
• 1 head green lettuce
• 1/2 fennel bulb, thinly sliced
• 1/4 red onion, thinly sliced
• 1 pint strawberries, washed, hulled, and sliced (about 1 1/2 to 2 cups)
• 1/2 cup candied walnuts
• 2-4 ounces goat cheese, crumbled

Dressing

• 1 cup strawberries, washed, hulled, and sliced
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 Tablespoon honey
• 1 teaspoon Dijon mustard
• 1 Tablespoon shallot, finely chopped
• 1 clove garlic, minced
• 2 teaspoons fresh thyme
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt