Strawberry Brownies

Name: Strawberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Yield: 16 servings
Ingredients: 3 large eggs; 160 g dark chocolate; 120 g butter; 100 g sugar; 100 g flour; 20 g cocoa powder; a pinch of salt; 200 g cream cheese; 1 egg; 1 tbsp flour; 2 tbsp sugar; 1 tsp vanilla extract; 200 g fresh strawberries

User Reviews

4.9

150 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 45 mins
Servings
16 servings
Course
Dessert
Cuisine
American, International

Strawberry Brownies

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Brownies:

3 large eggs
160 g dark chocolate
120 g butter
100 g sugar
100 g flour
20 g cocoa powder
a pinch of salt

Frosting

200 g cream cheese
1 egg
1 tbsp flour
2 tbsp sugar
1 tsp vanilla extract
200 g fresh strawberries

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Instructions

Brownies:

Line a 20/20 cm (8x8 inches) baking tray with parchment paper. Preheat the oven to 180 °C (356 °F).
In a thick-bottomed saucepan, melt the butter over low heat and add the broken chocolate pieces and sugar. When the mixture is homogeneous, turn off the heat.
Add the egg yolks, one at a time, and mix well.
Separately combine the flour and cocoa powder. Add them to the chocolate cream, stirring gently.
Whisk the egg whites well with a pinch of salt until they turn into a nice meringue. Incorporate them into the chocolate cream with upward movements. Place the whole mixture in the pan.

Frosting:

Mix the cream cheese, egg, flour, and sugar until it becomes a uniform cream. Now add the vanilla and mix.
Place dollops of the mixture on top of the brownie. Smooth it out with a knife with a sharp tip, creating a pattern when combined with the dark mixture.
Wash the strawberries and remove their leaves. Place them on top of the cream cheese, one by one.
Bake in the oven for 25-30 minutes, until the top is cooked through and the inside is still slightly soft. Remove and leave to cool in the pan. After about 2 hours (if you can be that patient), slice it up. Serve as it is or with generous portions of ice cream.