Strawberry Brownies
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5.0
3 reviews
Excellent
Strawberry Brownies
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These Easy Strawberry Brownies are made with a strawberry cake mix, fresh lemon juice, and homemade strawberry sauce mixed in and are so moist!
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Ingredients
Strawberry Sauce
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1/2 cup fresh strawberries chopped
- 1/4 teaspoon vanilla extract
Strawberry Brownies
- 1 box strawberry cake mix I used betty crocker
- 2 large eggs
- 1/4 cup strawberry sauce recipe above
- 1 tablespoon fresh lemon juice
- 1/2 cup fresh strawberries chopped
Glaze
- 1 cup powdered sugar
- 1 tablespoon strawberry sauce
- 2 tablespoons water more if needed
Instructions
Strawberry Sauce
- Add the water and sugar to a small saucepan. Whisk over medium heat until the sugar is dissolved.
- Add the strawberries and let simmer on low for 10 minutes. Using a wooden spoon, mash the strawberries and whisk occasionally while they simmer.
- Remove the sauce from the heat and stir in the vanilla.
- Allow the sauce to cool. You’ll be dividing the sauce into 1/4 cup for brownies and 1 tablespoon for glaze.
Strawberry Brownies
- Preheat the oven to 350 degrees F. Line an 8 inch or 9 inch square baking pan with parchment paper. Grease well with nonstick baking spray.
- Add the cake mix, eggs, 1/4 cup strawberry sauce, and lemon juice to a large mixing bowl. Stir to combine.
- Fold in the fresh strawberries until evenly distributed.
- Pour the batter into the prepared baking pan and evenly spread to the edges of the pan.
- Place in the preheated oven and bake for 25-27 minutes or until the center is set. To double check, insert a toothpick in the center of the brownies. If it comes out clean, they’re done.
- Remove from the oven and allow to cool in the pan for 20 minutes.
- Carefully lift the parchment paper out of the pan and place on a cooling rack.
Glaze
- Add the powdered sugar, 1 tablespoon strawberry sauce, and 2 tablespoons of water to a mixing bowl. Whisk until smooth. Add more water, if needed, for a thinner consistency of glaze.
- Pour glaze over brownies and spread out evenly.
- Cut brownies into 9 pieces.
Notes
- Add more water to glaze if it is too thick. If it gets too thin, add extra powdered sugar. Add 1 drop of red gel food coloring to the glaze to enhance the pink color.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
64g
(21%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
341mg
(14%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
57IU
(1%)
Vitamin C
12mg
(13%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 64g | 21% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 341mg | 14% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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