Strawberry Buttercream Frosting
User Reviews
5.0
9 reviews
Excellent
Strawberry Buttercream Frosting
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Here's how to make the best strawberry buttercream frosting with fresh strawberry puree. It’s creamy, fluffy, super easy to make and tastes delicious on your favorite dessert.
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Ingredients
- 1 cup butter softened to room temperature
- ¼ cup Strawberry Puree
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar
Instructions
- Add butter, vanilla and strawberry puree to a large mixing bowl and mix together using a hand mixer or stand mixer on medium speed, until light and fluffy, about 3-4 minutes.
- Add powdered sugar one cup at a time, whipping on medium speed until fully combined and smooth.
- Spread frosting on your favorite cupcakes or cake and enjoy!
Notes
- Dairy-free: To make this strawberry frosting dairy-free, simply substitute regular butter with a vegan butter.
- Low-sugar: I haven't tried it, but for a lower sugar option, you should be able to replace some of the powdered sugar with a sugar substitute like powdered erythritol or Swerve confectioners' sugar. Adjust the amount to taste.
Nutrition Information
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Serving
2Tablespoons
Calories
109kcal
(5%)
Carbohydrates
2g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
91mg
(4%)
Potassium
7mg
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 109kcal | 5% |
| Carbohydrates | 2g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 7mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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