Strawberry Buttercream Frosting
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Strawberry Buttercream Frosting
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Strawberry Buttercream Frosting (No Food Coloring!) is a fluffy, sweet dessert topping with natural fruit flavor from strawberry powder.
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Ingredients
- 1/2 cup freeze dried strawberry powder , about 1 cup pieces
- 1 cup unsalted butter , softened
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream
Instructions
- If you are starting with freeze dried strawberry pieces, pulse them in a food processor until they are a fine powder.
- To your stand mixer on low speed cream the butter and the freeze dried strawberry powder then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
- Add in the vanilla and heavy cream and beat until light and fluffy for 1 minute.
- Add frosting to piping bag and frost your cooled cupcakes.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
2mg
(0%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
264IU
(5%)
Vitamin C
60mg
(67%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 2mg | 0% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 264IU | 5% |
| Vitamin C | 60mg | 67% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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