Strawberry Cheesecake Ice Cream

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    8 hrs 30 mins

  • Resting Time

    6 hrs

  • Total Time

    14 hrs 30 mins

  • Servings

    8 people

  • Calories

    349 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Cheesecake Ice Cream

Some of my favorite summer flavors rolled up into an ice cream! This Strawberry Cheesecake Ice Cream is the perfect quick and easy summertime treat.

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Ingredients

Servings

For the strawberries:

  • 1 cup fresh strawberries
  • 2 tablespoons light brown sugar
  • 2-3 tablespoons water

For the cheesecake ice cream base:

  • 8 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • 1 cup sour cream
  • cup light brown sugar
  • 1 lemon, zesteed
  • ½ teaspoon vanilla
  • 1 pinch sea salt
  • Waffle Cones for serving
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Instructions

For the strawberries:

  1. In a saucepan heat all ingredients over low heat. Stir frequently until it boils, about 5 minutes. Reduce for another 2 minutes to let everything meld together and then remove from the heat. Transfer to a shallow container, mash berries with a fork or spoon and refrigerate.

For the cheesecake ice cream base:

  1. In a bowl, beat cream cheese, heavy cream, sour cream and sugar just until smooth. Add zest, vanilla and salt. Combine, transfer to a container with a lid, or bowl with plastic wrap, and refrigerate until very cold, 6 to 8 hours or overnight.
  2. Place the mixture in your ice cream maker and churn according to manufacturer´s directions.
  3. Transfer to a freezer-proof container, add strawberry mixture, swirl a few times, cover and freeze until solid.

Notes

  • Keep in mind that homemade ice cream freezes quite solid, so you'll want to take it out to soften a bit before serving.

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 79mg (26%) Sodium 117mg (5%) Potassium 177mg (5%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 1002IU (20%) Vitamin C 18mg (20%) Calcium 100mg (10%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 79mg 26%
Sodium 117mg 5%
Potassium 177mg 4%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 1002IU 20%
Vitamin C 18mg 20%
Calcium 100mg 10%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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