Strawberry Cheesecake No Bake
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Strawberry Cheesecake No Bake
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 200-250 grams strawberries fresh or frozen
- 300 grams ricotta
- 1 tsp water
- 1 tsp sugar
- 50 grams icing sugar
- 1 packet Mulino Bianco Baiocchi Biscuits
- mint leaves
Instructions
- Cut 100-150g strawberries into quarters and put them in a saucepan.
- Place this on the stove, at a low heat and add the strawberries.
- Add a teaspoon of water, another of sugar, and mix together well.
- Increase the temperature to a medium heat and continue to mix every minute or so.
- The strawberries will start to soften and form a liquid. Once this happens, switch off the stove and put to the side.
- Using a hand blender, blend the strawberry mixture until there are no pieces left and leave to cool completely.
- Place the ricotta in a large mixing bowl/stand mixer and whisk well.
- Once the strawberry mixture has cooled, add it to the whisked ricotta and mix it through, adding 50g icing sugar too.
- When all the ingredients are combined, use a spatula to scoop the cream into a piping bag.
- Crush up a packet of Mulino Bianco Baiocchi Biscuits into a crumble.
- To assemble the dessert cups, first place a sprinkle of biscuits into the bottom of each glass.
- Pipe a layer of strawberry cream over the top, then add finely sliced pieces of strawberries, another layer of crumble, and another of cream.
- Top with a quarter of a strawberry, half a biscuit and a mint leaf to garnish.
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