Strawberry Cheesecake Pie
User Reviews
5.0
3 reviews
Excellent
Strawberry Cheesecake Pie
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This decadent dessert combines the rich creaminess of cheesecake with the vibrant sweetness of ripe strawberries. The luscious filling rests atop a buttery crust, creating a symphony of flavors and textures that is sure to delight your taste buds.
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Ingredients
- 200 g digestive biscuits crushed
- 100 g unsalted butter melted
- 400 g cream cheese softened
- 100 g icing sugar
- 1 tsp vanilla extract
- 200 ml double cream
- 400 g strawberries hulled and sliced
- 2 tbsp strawberry jam
Instructions
- In a mixing bowl, combine the crushed digestive biscuits with melted butter until well mixed. Press the mixture evenly into the base of a 9-inch pie dish. Chill in the fridge for 30 minutes to set.
- In a separate bowl, beat the cream cheese, icing sugar, and vanilla extract together until smooth and creamy.
- In another bowl, whip the double cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cream cheese mixture over the chilled biscuit base in the pie dish, creating an even layer.
- Arrange the sliced strawberries on top of the cream cheese layer in a single, overlapping layer.
- In a small saucepan, heat the strawberry jam over low heat until it becomes more liquid. Brush the warmed jam over the strawberries to glaze them.
- Chill the cheesecake pie in the fridge for at least 4 hours, or until set.
- Before serving, garnish with fresh mint leaves if desired. Slice and serve chilled.
Notes
- Ensure the cream cheese is softened at room temperature to achieve a smooth texture.
- For a variation, you can add a layer of whipped cream on top of the strawberries before garnishing with mint leaves.
- Customize the pie by using your favorite type of jam for the glaze.
- This recipe can be made ahead of time and stored in the fridge for up to two days.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
39g
(60%)
Saturated Fat
23g
(115%)
Trans Fat
0.4g
Cholesterol
106mg
(35%)
Sodium
297mg
(12%)
Potassium
217mg
(6%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
1360IU
(27%)
Vitamin C
30mg
(33%)
Vitamin D
1µg
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 39g | 60% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 106mg | 35% |
| Sodium | 297mg | 12% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 1360IU | 27% |
| Vitamin C | 30mg | 33% |
| Vitamin D | 1µg | 5% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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