Strawberry Clafoutis
User Reviews
5.0
12 reviews
Excellent
Strawberry Clafoutis
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Clafoutis is a French dessert that pairs fresh fruits with a flan-like pastry topping. A little like a lighter cobbler, and oh-so-fresh-and-delicious!
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Ingredients
- 1 ½ cups strawberries hulled
- 2 teaspoons cornstarch
- 3 eggs
- 1 cup milk
- ⅔ cup all-purpose flour
- ¼ cup white sugar (organic for vegan-friendly)
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
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Instructions
- Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
- Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
- In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
- Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.
Nutrition Information
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Calories
234kcal
(12%)
Carbohydrates
37g
(12%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
129mg
(43%)
Sodium
220mg
(9%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
284IU
(6%)
Vitamin C
32mg
(36%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 220mg | 9% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 32mg | 36% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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