Strawberry Cobb Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Servings

    4

  • Calories

    709 kcal

  • Course

    Salad

Strawberry Cobb Salad

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Quick and easy green goddess dressing

  • 1 cup ranch dressing store-bought
  • ½ bunch flat-leaf parsley
  • 3 tablespoons chives thinly sliced
  • 8 basil large leaves

salad

  • 2 tablespoons extra virgin olive oil
  • 2 chicken breasts boneless, skinless, 6 ounce
  • 2 romaine lettuce hearts, shredded
  • 12 strawberries hulled and thinly sliced
  • 1 avocado pitted, peeled and thinly sliced
  • red onion thinly sliced
  • 4 ounces goat cheese crumbled
  • 2 ounces prosciutto thinly sliced
  • 1 egg hard boiled, quartered
  • salt to taste
  • black pepper to taste

Instructions

  1. For dressing: Place all ingredients into a blender and blend until smooth. Set aside.
  2. Preheat oven to 350˚F.
  3. Pour oil into a skillet and place over medium-high heat. Season each chicken breast with salt and pepper and place onto the hot skillet.
  4. Sear each breast on each side for 3 to 4 minutes. Transfer skillet to the oven and continue to cook the breasts, about 8 minutes. Remove from heat and transfer breasts to a cutting board. Allow breasts to rest for 7 to 10 minutes before slicing.
  5. To assemble: Pour half of the dressing into a large mixing bowl and toss together with the shredded romaine. Transfer coated romaine to a serving bowl and top with sliced chicken breasts, sliced strawberries, avocados, red onion, crumbled goat cheese, prosciutto, and quartered egg. Season entire salad with salt and pepper.
  6. Serve entire salad, family style, alongside with remaining dressing.

Nutrition Information

Show Details
Calories 709kcal (35%) Carbohydrates 14g (5%) Protein 30g (60%) Fat 61g (94%) Saturated Fat 14g (70%) Cholesterol 143mg (48%) Sodium 981mg (41%) Potassium 874mg (19%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 6141IU (123%) Vitamin C 43mg (48%) Calcium 109mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 709 kcal

% Daily Value*

Calories 709kcal 35%
Carbohydrates 14g 5%
Protein 30g 60%
Fat 61g 94%
Saturated Fat 14g 70%
Cholesterol 143mg 48%
Sodium 981mg 41%
Potassium 874mg 19%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 6141IU 123%
Vitamin C 43mg 48%
Calcium 109mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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