Strawberry Cookies
User Reviews
4.6
75 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
24
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Calories
104 kcal
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Course
Dessert, Breakfast, Baked Goods
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Cuisine
American
Strawberry Cookies
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These Strawberry Cookies are to die for! Strawberries and banana in a cookie, what could be better? These cookies transform all the tastes and textures of a classic shortcake into a perfect little bite.
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Ingredients
- 2 cups strawberries hulled and diced
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ½ cup sugar granulated
- ½ teaspoon salt
- 8 tablespoons butter unsalted
- 2 medium bananas
- ⅔ cup milk
- 1 tablespoon orange zest or lemon zest
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven and baking sheet. Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Prep the strawberries. Clean and chop the strawberries, place them in a bowl and add the lemon juice over them.
- Mix the dry ingredients. In a large bowl, add the flour, baking powder, sugar, salt and combine together. Using a fork or knife cut in the butter until the mixture resembles peas.
- Combine the wet ingredients. In another bowl, mash the bananas using a fork. Add the milk, zest from lemon or orange, vanilla extract and mix.
- Combine wet and dry ingredients. Add the wet ingredients and strawberries to the dry mixture and mix well using a spatula. Do not over-mix.
- Form cookies. Using a cookie scoop, scoop out cookie dough and place on the prepped baking sheet, leaving a couple inches in between the cookies.
- Bake and cool. Transfer the baking sheet to the oven and bake for 25 minutes. Cool and enjoy!
Equipments used:
Notes
- Because the mixture is quite wet, use a cookie scoop to scoop out cookie dough, and place it on a baking sheet lined with silpat or parchment paper.
- Adding the lemon juice to the strawberries helps them stay fresh and really adds a nice bright flavor to the cookies! I always opt for freshly squeezed lemon juice – fresh is always best!
- When storing these strawberry cookies, place a piece of bread in the container or bag to keep the cookies fresh. This is the same idea as keeping brown sugar from getting hard.
- Make sure your cookies are completely cooled before storing them. Transfer to an airtight container or ziploc bag. Keep the cookie container at room temperature for 3 to 5 days.
- To freeze your cookies, you can either wrap them individually or place them together in an airtight container or ziploc bag. They will last in the freezer for 3 months. Thaw the cookies at room temperature for 15 minutes.
Nutrition Information
Show Details
Serving
1cookie
Calories
104kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
53mg
(2%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
132IU
(3%)
Vitamin C
8mg
(9%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 104kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 53mg | 2% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
75 reviews
Excellent
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