Strawberry Crêpes
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5.0
6 reviews
Excellent
Strawberry Crêpes
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These strawberry crêpes are made with sweet French pancakes, an easy mascarpone whipped cream, and fresh strawberries. Serve them for breakfast or dessert!
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Ingredients
Crêpes:
- 1 cup all-purpose flour See Recipe Notes for Gluten-Free Options
- ⅔ cup cold milk
- ⅔ cup cold water
- 3 eggs
- ¼ teaspoon salt
- 3 tablespoon melted butter, plus more butter or oil for brushing hot pan
- 2 teaspoons sugar
Mascarpone Whipped Cream:
- 8 ounces mascarpone, room temperature OR substitute ricotta or cream cheese
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 2 ounces Grand Marnier (optional) Or substitute another citrus or floral liqueur (such as St-Germain)
Fillings + Toppings:
- 1 quart strawberries, sliced
- honey (optional)
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Instructions
Crêpes:
- Whisk together all crêpe ingredients in a bowl.
- Let batter sit in the refrigerator at least 1 hour (or overnight).
- Pre-heat non-stick pan on high heat, and brush or spray with oil or butter. Oil should shimmer on the pan.
- Holding pan just off heat, add 2-3 TB batter and swirl to coat pan. Place back on heat and cook for about 90 seconds, until the bottom of the crêpe is golden and slides off the pan easily.
- Flip and cook the other side for 5-10 seconds. Move crêpe to a wire rack or plate to cool, and repeat with remaining batter.
- Make Crêpes Ahead: Stack with wax paper in between crêpes. Refrigerate for up to 2 days, or freeze for up to 3-4 months in an airtight container. Don't skip the wax paper-- the crêpes will stick together.
Mascarpone Whipped Cream:
- Chill a glass (Pyrex) bowl in the freezer until it’s cold to the touch.
- Remove it from the freezer, add the mascarpone, whipping cream, sugar, and Grand Marnier (if using). Use an electric mixer to whip on high until it's smooth and creamy. Chill until you're ready to use.
- Make mascarpone whipped cream up to 1 day before serving.
Assemble Crêpes:
- Spread mascarpone cream on ¼ of each crêpe. Add a few strawberry slices to the cream. Fold the crêpe in half, covering the cream.
- Add more cream to half of the folded crêpe, and then fold in half again.
- Serve the crêpes with remaining cream, more sliced strawberries, and honey.
- Serve immediately.
Notes
- Yields: About eight 10" crêpes, ten 8" crêpes, or twenty 5" crêpes
- Gluten-free option: Use these gluten-free crêpes. Make sure to add the optional sugar.
- Nutrition information is for one 8" crêpe filled with 1/10 of the cream and berries.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
115mg
(38%)
Sodium
137mg
(6%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
871IU
(17%)
Vitamin C
56mg
(62%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 115mg | 38% |
| Sodium | 137mg | 6% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 871IU | 17% |
| Vitamin C | 56mg | 62% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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