Strawberry Crisp
User Reviews
5.0
15 reviews
Excellent
Strawberry Crisp
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Easy Strawberry Crisp is the best summer dessert with fresh strawberries topped with a crunchy brown sugar, cinnamon oat crumble in less than an hour.
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Ingredients
Strawberry Filling:
- 5 cups fresh strawberries , hulled and quartered
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Oat Crisp Topping:
- 1 cup flour
- 1/2 cup butter , very cold and diced
- 1/4 cup sugar
- 3/4 cup brown sugar , packed
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees and spray a 9x13 pan with cooking spray.
- In a large bowl, combine the strawberries, sugar, vanilla extract and cornstarch until the sugar is well combined.
- Pour the strawberries into the baking dish.
- Add the flour, butter, sugar, brown sugar, salt and cinnamon to a food processor and pulse until the butter resembles coarse crumbles.
- Pour into a small bowl and add the oats into the bowl and press the oats into the mixture with your hands or a fork, until combined.
- Sprinkle topping over strawberries.
- Bake for 40-45 minutes, until topping is golden brown.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
203mg
(8%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
292IU
(6%)
Vitamin C
42mg
(47%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 203mg | 8% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 42mg | 47% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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