Strawberry Crisp
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Strawberry Crisp
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Super Easy Strawberry Crisp. The perfect dessert for summer!
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Ingredients
- 5 cups chopped strawberries
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup all-purpose flour
- ¾ cup brown sugar
- 10 tablespoons unsalted butter, chilled and cut into cubes
- ¾ cup rolled oats
- whipped cream or ice cream, if desired
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast iron skillet or a 9-inch baking dish with non-stick cooking spray.
- In a large bowl combine 5 cups chopped strawberries, 1 tablespoon lemon juice, 3 tablespoons granulated sugar, and 3 tablespoons all-purpose flour. Spoon the strawberry mixture into the prepared skillet.
- In a food processor, add 1 cup all-purpose flour, ¾ cup brown sugar, and 10 tablespoons unsalted butter, Pulse until the mixture is crumbly then stir in¾ cup rolled oats.
- Crumble the oat mixture on top of the strawberry mixture.
- Bake for 40-45 minutes or until the top is golden brown and the berries are soft and bubbly.
- Serve immediately with whipped cream or ice cream, if desired.
Nutrition Information
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Calories
462kcal
(23%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
13mg
(1%)
Potassium
291mg
(8%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
598IU
(12%)
Vitamin C
72mg
(80%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 13mg | 1% |
| Potassium | 291mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 598IU | 12% |
| Vitamin C | 72mg | 80% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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