Strawberry Delight

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    9 slices

  • Calories

    350 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Delight

Made with a tangy-sweet cream cheese filling, fresh strawberries, and Cool Whip in a graham cracker crust, Strawberry Delight is an easy no-bake dessert that's perfect for summer.

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Ingredients

Servings

Ingredients:

  • 1 ½ cups crushed graham cracker crumbs 10 full graham crackers
  • 3 Tablespoons sugar
  • 2 teaspoons vanilla divided- 1 tsp for crust, and 1 tsp for filling
  • 6 Tablespoons unsalted butter melted
  • 8-10 medium strawberries sliced
  • 1 cup heavy whipping cream
  • 2 - 8 oz. packages of cream cheese softened
  • ¾ cup powdered sugar
  • 2 teaspoons lemon juice
  • 3 Tablespoons strawberry gelatin mix from a 3.4 oz package
  • 1- 8 oz. Tub Cool Whip

Instructions

Crust Directions:

  1. Prepare an 8x8 dish or pan by lining the bottom of the pan with parchment paper. Leave an inch or two on two sides, so you can easily remove the dessert once it sets. Set the pan aside.
  2. In a medium bowl, combine the graham cracker crumbs with the sugar, vanilla, and melted butter. Stir with a fork, until the crumbs are moistened. Pour the crumbs into the bottom of the prepared pan, and press the crust firmly into the pan. Cover the crust with sliced strawberries.
  3. Chill the crust while preparing the filling.

Filling Directions:

  1. In a large bowl, or using a stand mixer, combine the cream cheese, powdered sugar, lemon juice, and vanilla. Beat on medium to high speed until it is smooth and creamy.
  2. In a separate bowl, using a hand mixer, beat the heavy whipping cream until it thickens and forms peaks. Gently fold the thickened cream into the cream cheese mixture.
  3. Pour half of the cream cheese filling over the prepared graham cracker crust and return to the refrigerator to keep it chilled.
  4. Stir in the three tablespoons of strawberry gelatin mix into the remaining half of the filling, until it is well combined.
  5. Pour the strawberry filling over the chilled cream cheese mixture.

Topping Directions:

  1. Top the strawberry filling with the cool whip, and return the dessert to the refrigerator, allowing it to set while chilling, for at least an hour.
  2. Sprinkle chopped strawberries, or slices on top if desired.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 61mg (20%) Sodium 152mg (6%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 758IU (15%) Vitamin C 7mg (8%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 9slices

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 61mg 20%
Sodium 152mg 6%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 758IU 15%
Vitamin C 7mg 8%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

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