Strawberry Eggnog Baked French Toast
User Reviews
5
6 reviews
Excellent
Strawberry Eggnog Baked French Toast
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French toast is so much better when drenched in eggnog and baked to perfection, and you can even make it the night before, making it perfect for Christmas morning breakfast!
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Ingredients
- 3 ½ cups French bread about 1/2 loaf, cubed
- 2 cups eggnog low-fat
- 3 egg large
- 2 teaspoons vanilla extract
- ½ cup strawberries chopped
- maple syrup for serving
For the crumb topping
- ¼ cup all-purpose flour
- ¼ cup brown sugar packed
- ¼ cup coconut oil
- 1 tablespoon turbinado sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch salt
Instructions
- Lightly coat an 8×8 baking dish with nonstick spray. Place bread cubes evenly into the baking dish.
- In a glass measuring cup or another bowl, whisk together eggnog, eggs and vanilla. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 1 hour or overnight.
- Preheat oven to 350 degrees F.
- To make the crumb topping, combine flour, brown sugar, coconut oil, turbinado sugar, cinnamon, nutmeg and salt until it resembles coarse crumbs. Sprinkle the crumb topping evenly over the bread cubes. Top with strawberries.
- Place into oven and bake for 40-45 minutes, or until golden brown.
- Serve immediately, drizzled with syrup, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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