Strawberry galette
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Strawberry galette
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My strawberry galette recipe sings of summer. Filled with ruby red, ripe and juicy strawberries, the crust stays crisp and delicious.
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Ingredients
- 1 16- ounce carton strawberries sliced
- 3 tablespoons granulated sugar
- 1 small lemon zested
- 1 tablespoon cornstarch
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 refrigerated pre-rolled pie crust
- 1 egg
- 1-2 tablespoons turbinado sugar
Instructions
- Preheat the oven to 375 degrees and line a large baking sheet with parchment paper.
- Add the sliced strawberries to a bowl along with the granulated sugar, lemon zest, cornstarch, and vanilla. Toss several times so that the berries are evenly coated.
- Carefully unroll the pie crust onto the parchment lined baking sheet. It’s okay if it’s slightly too large to fit as you’ll be folding the edges over.
- Spoon the strawberry mixture into the center of the dough. Arrange the strawberries in an even layer leaving a 2-inch border free. Fold the edges of the dough toward the center over the berry filling, overlapping as needed. Gently press any folds to help them adhere.
- Beat the egg in a small bowl for the egg wash. Brush the crust with the egg wash then sprinkle with the turbinado sugar.
- Bake in the preheated 375 degree oven for 40-50 minutes or until the crust is golden brown and the filling is bubbling. Cool for 10-15 minutes before serving to allow the juices to thicken. Slice and serve with ice cream or freshly whipped cream if desired. Enjoy warm or at room temperature.
Notes
- Some brands of pie crust will recommend setting them out at room temperature for a certain amount of time to make them more pliable. Make sure to check the instructions on the package!
- Keep any leftovers in an airtight container in the fridge. Make sure to enjoy leftovers within 3-4 days.
Nutrition Information
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Calories
47kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
11mg
(0%)
Potassium
11mg
(0%)
Fiber
0.01g
(0%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 11mg | 0% |
| Potassium | 11mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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