Strawberry Galette
User Reviews
4.8
27 reviews
Excellent
Strawberry Galette
Report
Strawberry Galette- this simple, rustic strawberry galette is the perfect dessert for spring and summer. Top with vanilla ice cream or whipped cream!
Share:
Ingredients
For the Galette Dough:
- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/3 cup buttermilk
For the Strawberry Filling:
- 3 1/2 cups sliced strawberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla bean paste (can use vanilla extract)
For the Egg Wash:
- 1 large egg
- 1 tablespoon water
- 2 tablespoons turbinado sugar, for sprinkling on dough
Add to Shopping List
Instructions
- To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. Remove the dough ball and adhere any remaining pieces of dough to it, then wrap in plastic wrap or parchment paper. Refrigerate for at least 45 minutes before rolling out.
- Center a rack in the oven and preheat to 350 degrees F. Take the galette dough out of the fridge and let it sit out while you prepare the strawberries.
- In a medium bowl, combine the sliced strawberries, sugar, cornstarch, and vanilla bean paste. Gently stir until cornstarch disappears and the berries are well coated. Set aside.
- Place the galette dough on a large sheet of parchment paper. Starting at the center of the dough, roll out, forming a 14-inch wide circle. Place the dough with parchment paper on a baking sheet.
- Place the strawberry mixture on top of the dough, leaving a 2-inch border. Fold the dough border gently over the berries, overlapping where necessary and pressing gently to adhere the folds.
- In a small bowl, beat the egg and water together with a fork. Lightly brush the edge of the dough with the egg wash and sprinkle turbinado sugar over the galette crust.
- Bake the galette for 45-55 minutes, or until the crust is golden brown. Transfer the baking sheet to a wire rack to cool to room temperature before slicing.
- Cut the galette into pieces and serve with vanilla ice cream or whipped cream, if desired.
Notes
- You can make the galette dough in advance. It will keep in the refrigerator for 3 days. The galette is best the day it’s made.
- You can use other fruits if you don't have strawberries. Blueberries, blackberries, raspberries, mixed berries, or sliced peaches are all good options.
- We also like to make this galette on our Traeger Grill. Preheat the grill to 350 degrees and bake like you would in the oven. It works great!
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
194mg
(8%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
408IU
(8%)
Vitamin C
37mg
(41%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 194mg | 8% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 37mg | 41% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
Easy Strawberry and Mascarpone Galette (Sugar-Free!)
French, American, International
0.0
(0 reviews)
