Strawberry Glazed Butter Thins

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    47 mins

  • Servings

    36 cookies

  • Calories

    98 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Glazed Butter Thins

These Strawberry Glazed Butter Thins are crisp, buttery, melt-in-your-mouth cookies. The pop of delightful strawberry glaze icing takes them way over the top.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • Ingredients for the cookies:
  • ¾ cup sugar
  • ½ cup butter room temperature
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • cups all purpose flour
  • 1 cup powdered sugar
  • Ingredients for the strawberry glaze:
  • 2 cups powdered sugar divided
  • ½ cup freeze dried strawberries*
  • ½ teaspoon vanilla extract
  • ¼ cup milk
Add to Shopping List

Instructions

  1. Position racks in top and bottom third of oven; preheat to 350°F. Line 2 large rimmed baking sheets with parchment. Using electric mixer, beat first 5 ingredients until fluffy. Beat in flour.
  2. Place 1 cup powdered sugar in bowl. Working with 1 level tablespoon at a time, shape dough into balls; roll in powdered sugar to coat. Place on sheet. Press each lightly with flat-bottomed cup. Sprinkle each with more powdered sugar, then press again to thin 3 ¼-inch round. Bake cookies 8 minutes. Reverse sheets; bake until golden at edges, about 9 minutes longer.
  3. Meanwhile, combine powdered sugar and freeze dried strawberries in the bowl of a food processor. Process for a minute or two or until strawberries are powderized. Pour mixture into a medium size bowl. Add milk and stir until smooth, adding more milk by ½ teaspoonfuls if glaze is too thick to spread. If too thin, add a bit more powdered sugar.
  4. Place about teaspoon of icing in the center of a cookie. Spread glaze over cookies to the edges with the back of a spoon. Place on cooling rack to dry for at least one hour.

Notes

  • *~ If you can't find freeze-dried strawberries just finely mash fresh strawberries to equal ¼ cup. Add mashed strawberries instead of the milk and adjust with a bit of milk or extra powdered sugar to achieve a thick but pourable consistency.

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 17g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 41mg (2%) Potassium 8mg (0%) Sugar 14g (28%) Vitamin A 90IU (2%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 17g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 11mg 4%
Sodium 41mg 2%
Potassium 8mg 0%
Sugar 14g 28%
Vitamin A 90IU 2%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Glazed Strawberry Scones

American
4.6 (24 reviews)

Strawberry Glazed Pound Cake

American, British
4.9 (42 reviews)

Strawberry Glazed Doughnuts

American
5.0 (6 reviews)

Glazed Strawberry Turnovers

American
0.0 (0 reviews)

Browned Butter Glazed Pecan Cookies

American
5.0 (3 reviews)

Glazed Walnut Butter Cake

American
5.0 (15 reviews)

Glazed Peanut Butter Cake

American, International
4.9 (267 reviews)