Glazed Peanut Butter Cake

Name: Glazed Peanut Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 340 gr all purpose flour; 430 gr sugar; 125 gr milk; 2 eggs; 1 teaspoon baking powder; 1 vanilla; 80 gr butter; 115 gr sunflower oil; 225 gr water; 150 gr peanut butter; 4-5 tablespoons peanut butter; 4-5 tablespoons choco-cream or Nutella

User Reviews

4.9

267 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Course
Dessert
Cuisine
American, International

Glazed Peanut Butter Cake

Iris Warren

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

200 people made this

Print

54 people printed this

Save this

160 people saved this

Ingredients

Servings

Cake:

340 gr all purpose flour
430 gr sugar
125 gr milk
2 eggs
1 teaspoon baking powder
1 vanilla
80 gr butter
115 gr sunflower oil
225 gr water
150 gr peanut butter

Glaze:

4-5 tablespoons peanut butter
4-5 tablespoons choco-cream or Nutella

Add to Shopping List

Instructions

How to Make the Cake:

In a cooking pan, add the peanut butter, water, sunflower oil, and butter. Cook on a medium heat mixing till smooth and homogenized.
Put the the sugar and eggs in mixer bowl and mix well till softened. Then add the milk and continue mixing.
In another bowl, add all the sifted dry ingredients then add them to the mixture in the blender bowl. Continue mixing.
Finally, add the mixture from step 1 above to the blender bowl and continue mixing until homogenized.
Sprinkle some flour around the cake form before pouring in the mixture.
Bake in an oven preheated to 175 °C (347 ℉) for approximately 45-50 minutes.

How to Make the Glaze:

Put the ingredients into a glass bowl and put in the microwave for approximately 15-20 seconds so that they warm up and are softened. If they are not warm enough, microwave for a little longer.
Spread the glaze over the cake.