Strawberry Ice Cream Cake
User Reviews
5.0
36 reviews
Excellent
Strawberry Ice Cream Cake
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This delicious strawberry ice cream cake is simple to make and full of yummy strawberry flavor! Two layers of ice cream, strawberry topping, and a golden Oreo crust make this the perfect summer dessert!
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Ingredients
- 45 golden Oreo cookies divided
- ½ cup unsalted butter melted
- 1 quart vanilla ice cream softened
- 1 cup Coldstone strawberry sauce
- 1 quart strawberry ice cream softened
- 8 ounces Cool Whip thawed
- ½ cup diced fresh strawberries
Instructions
- Line the bottom of a 9" springform pan with parchment paper.
- Crush 24 Oreo cookies in a food processor, then blend in the melted butter.
- Press the Oreo mixture into the bottom of the prepared pan.
- Spread the vanilla ice cream over the crust, being careful not to dig into the crust.
- Add 1 cup Coldstone strawberry sauce over top of the vanilla ice cream.
- Crush another 16 Golden Oreos and place over top of the strawberry sauce.
- Place in freezer for 1 hour.
- Remove from freezer and spread the strawberry ice cream over the layer of strawberries then top with a layer of whipped topping.
- Place in the freezer for 6-8 hours until it is completely firm.
- Remove the cake from the freezer and allow it to thaw for 5-10 minutes before removing it from the pan.
- Crush another 5 Oreos and add the 1/2 cup of diced strawberries and Oreo crumbs on top of the cake to finish it off.
- Slice carefully with a sharp knife and serve immediately.
Notes
- Store leftovers in an airtight container in the freeze for up to 3 months!
- If you can't find Coldstone strawberry sauce, use strawberry jam instead (not another strawberry sauce).
Nutrition Information
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Calories
702kcal
(35%)
Carbohydrates
97g
(32%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
81mg
(27%)
Sodium
306mg
(13%)
Potassium
392mg
(11%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
860IU
(17%)
Vitamin C
14mg
(16%)
Calcium
233mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 702 kcal
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 97g | 32% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 81mg | 27% |
| Sodium | 306mg | 13% |
| Potassium | 392mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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