Strawberry Icebox Cake
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Unrated
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Prep Time
20 mins
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Chill Time
6 hrs
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Total Time
6 hrs 20 mins
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Servings
8 servings
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Calories
237 kcal
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Course
Dessert
Strawberry Icebox Cake
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Strawberry Icebox Cake is a light and fruity cold treat that everyone will ask for by name! With layers of luscious whipped cream, juicy fresh strawberries, and soft graham crackers, it’s the perfect no-bake treat for any occasion.
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Ingredients
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries sliced thin
- 1 leeve Graham crackers approximately 9–12 crackers
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Instructions
- Pour the heavy cream into a large bowl. Use a hand mixer or whisk to beat it until soft peaks form, about 2-3 minutes. Add powdered sugar and vanilla extract, then continue beating until the cream thickens and forms stiff peaks. Set aside.
- Spread a thin layer of whipped cream on the bottom of the 9x9 baking pan. This will help the graham crackers stay in place.
- Place a single layer of graham crackers on the whipped cream. Break the crackers as needed to fit the pan, covering the surface completely.
- Spread a layer of whipped cream over the graham crackers, using about 1/3 of the whipped cream. Arrange a layer of strawberry slices evenly on top of the cream.
- Repeat this layering process (graham crackers, whipped cream, strawberries) two more times, ending with a final layer of whipped cream on top. Save a few strawberry slices for decoration, if desired.
- Cover the baking pan with plastic wrap and refrigerate for at least 6 hours or overnight. This will allow the graham crackers to soften and absorb the flavors.
- Before serving, add the reserved strawberries on top as decoration. Slice and serve chilled. Enjoy!
Equipments used:
Notes
- Storing - Cover the pan tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
18mg
(1%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
881IU
(18%)
Vitamin C
34mg
(38%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 18mg | 1% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 881IU | 18% |
| Vitamin C | 34mg | 38% |
| Calcium | 49mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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