Strawberry Lemon Crescent Ring
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 Servings
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Calories
618 kcal
Strawberry Lemon Crescent Ring
Report
This fast and easy ring that’s ready in 30 minutes has strawberries with lemon and cream cheese incorporated for a tangy pop. Mix it up and use blueberries or raspberries instead of strawberries, omit or swap the lemon for orange if desired. It uses one of my favorite baking shortcuts – refrigerated crescent rolls. Use seamless crescent roll sheets if you can find them. I love the combination of both baked and fresh berries in this recipe and the lemon glaze perfectly compliments the berries. This is a keeper for a holiday brunch or for a casual summer potluck.
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Ingredients
Crescent Ring
- 4 ounces cream cheese softened (lite is okay)
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest or to taste
- one 8-ounce can crescent roll dough sheet or one 8-ounce can refrigerated crescent dinner rolls
- 1 cup fresh strawberries diced small; divided
Lemon Glaze
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons lemon juice
Instructions
- Crescent Ring – Preheat oven to 350F. Line a baking sheet with a Silpat or aluminum foil and spray with cooking spray; set aside.
- To a small bowl, add the cream cheese, granulated sugar, lemon juice, lemon zest, and mix with a handheld electric mixer on medium-high speed until well blended; set aside.
- Unroll the dough sheet. If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap the long sides to form a 13×7-inch rectangle, and firmly press the edges and perforations to seal.
- Spread cream cheese mixture over the large rectangle leaving a 1/2-inch bare margin around the perimeter.
- Evenly sprinkle 1/2 cup strawberries over the dough.
- Starting with a long side of the rectangle, roll up, and pinch the edge to seal.
- Using a serrated knife, cut into 12 slices.
- Arrange slices on prepared baking sheet in a circle so that they’re touching slightly.
- Bake for about 15 to 20 minutes or until lightly golden brown. Allow ring to cool on baking sheet while you make the glaze.
- Lemon Glaze – To a small bowl, add the confectioners’ sugar and slowly add the lemon juice until it’s the proper consistency for drizzling.
- Before glazing, evenly sprinkle the remaining 1/2 cup strawberries over the ring.
- Evenly drizzle the glaze over the ring and serve immediately. Ring is best warm and fresh.
- Adapted from Pillsbury
Nutrition Information
Show Details
Serving
1
Calories
618kcal
(31%)
Carbohydrates
80g
(27%)
Protein
8g
(16%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
12g
Cholesterol
63mg
(21%)
Sodium
526mg
(22%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 618kcal | 31% |
| Carbohydrates | 80g | 27% |
| Protein | 8g | 16% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 63mg | 21% |
| Sodium | 526mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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