Strawberry Mousse
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Strawberry Mousse
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Indulge in a light and refreshing dessert with this delicious strawberry mousse recipe. Perfect for summer or any time of year, this dessert is easy to make and sure to impress.
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Ingredients
- 3 cups sliced strawberries
- 3 Tablespoons granulated sugar
- 4 ounces cream cheese room temperature
- 1 cup heavy whipping cream cold
- 1 teaspoon vanilla
- extra sliced strawberries for topping optional
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Instructions
- Add the sliced strawberries and the sugar to a blender or food processor and puree.
- Remove ½ a cup of puree and set aside.
- In a medium bowl, beat the cream cheese and vanilla with a hand mixer until smooth. Add in the strawberry puree, not the half cup set side, and mix until combined.
- In a cold bowl add the heavy whipping cream and beat with a hand mixer until stiff peaks form. Gently fold into the cream cheese mixture.
- Divide the ½ cup of reserved puree evenly between the 6 small/medium glasses and top with the strawberry mousse.
- Refrigerate for approximately 1 hour or even overnight if desired. Top with fresh sliced strawberries and serve.
Notes
- Mousse needs to be chilled for at least an hour before serving, but you can actually refrigerate it for up to 3 days. Be sure to cover each glass tightly in plastic wrap and keep the mousse in the coldest part of the fridge.
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
64mg
(21%)
Sodium
71mg
(3%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
846IU
(17%)
Vitamin C
43mg
(48%)
Calcium
56mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 64mg | 21% |
| Sodium | 71mg | 3% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 846IU | 17% |
| Vitamin C | 43mg | 48% |
| Calcium | 56mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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