Strawberry Mousse
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Strawberry Mousse
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Looking for a dessert to impress? This Strawberry Mousse is a great make ahead dessert perfect for summer entertaining. Simple, yet elegant, and filled with fresh flavors!
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Ingredients
Mousse:
- 1/4 cup cold water
- 1 package (2 1/2 teaspoons) unflavored gelatin
- 1 1/2 pints strawberries hulled and sliced
- 1/4 cup granulated sugar
- Zest from 1/2 lemon
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
Sauce:
- 1/2 pint strawberries hulled and sliced
- 2 tablespoons granulated sugar
- Zest from 1/2 lemon
- 2 teaspoons cornstarch
- 1/2 teaspoon rum extract
- sweetened whipped cream for serving
Instructions
- Place the water in a small saucepan and sprinkle the gelatin over the top. Let the mixture sit for 1 minute to soften. Turn the heat to low and stir until the gelatin is dissolved. Remove from the heat.
- Put the berries, sugar, lemon zest, and gelatin mixture in a food processor or blender and puree. Pour the mixture into a bowl, cover, and refrigerate for about an hour.
- In another large bowl, whip the cream until it starts to thicken, then beat in the powdered sugar. Continue to beat until soft peaks form. Stir 1/4 of the cream into the strawberry mixture, then gently fold in the remaining cream. Cover and chill for at least 2 hours, or overnight.
- To make the sauce, combine the berries, sugar, and lemon zest in a food processor or blender and puree. Pour this mixture into a saucepan and whisk in the cornstarch. Cook over medium heat, stirring often, until the mixture thickens. Remove from the heat and stir in the extract. Transfer to a bowl, cover, and refrigerate until cooled.
- To serve, add some of the strawberry sauce to the bottom of a serving dish, then top with some of the mousse and more sauce, if desired. Top with whipped cream and serve cold.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include additional whipped cream for topping.
Nutrition Information
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Serving
1/4 of recipe
Calories
363kcal
(18%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
80mg
(27%)
Sodium
22mg
(1%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 363kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 80mg | 27% |
| Sodium | 22mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
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