Strawberry Mousse

User Reviews

2.0

3 reviews
Poor
  • Prep Time

    40 mins

  • chill time

    3 hrs

  • Total Time

    3 hrs 40 mins

  • Servings

    4 4-ounce servings

  • Calories

    302 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Mousse

Deliciously sweet and creamy, this Strawberry Mousse is a dessert that looks impressive, yet is so easy to make. It tastes amazing, bursting with fruity flavor, and would be the perfect treat for any occasion!

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Ingredients

Servings
  • 1 pound fresh strawberries, 1 ½ cups puree, strained
  • ¼ cup granulated sugar
  • 2 teaspoons fresh lemon juice
  • 1 pinch kosher salt
  • 1 packet unflavored gelatin
  • 1 tablespoon freeze-dried strawberry powder, about ⅓ cup freeze-dried sliced strawberries ground in the blender
  • 1 cup heavy whipping cream, chilled
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Instructions

  1. In a blender, blend 1 pound fresh strawberries, with ¼ cup granulated sugar, 1 pinch kosher salt, and 2 teaspoons fresh lemon juice until pureed. Strain through a fine mesh strainer.
  2. Add the strawberry mixture to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes before whisking in 1 tablespoon freeze-dried strawberry powder,.
  3. Meanwhile, bloom 1 packet unflavored gelatin in ¼ cup cold water by adding the water to a small bowl and sprinkling the gelatin over the top of it. Let it sit for 5 minutes.
  4. Add the gelatin to the strawberry purée and cook over low heat for 2 minutes or until the gelatin is completely melted and the mixture thickens. Remove from the heat and transfer to a medium bowl. Cover and chill for at least 1 hour.
  5. When the strawberry mixture is done chilling, add 1 cup heavy whipping cream, to a large bowl and beat with a hand mixer or a stand mixer fitted with the whisk attachment until you reach stiff peaks.
  6. Fold the strawberry mixture into the whipped cream until fully combined and no streaks of white whipped cream remain. Spoon or pipe the mouse into cups or bowls. Cover and chill for at least 2 hours.
  7. Top the chilled mousse with sweetened whipped cream, fresh strawberries, and a dusting of powder from freeze-dried strawberries if desired.

Nutrition Information

Show Details
Serving 1serving Calories 302kcal (15%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 67mg (22%) Sodium 28mg (1%) Potassium 282mg (8%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 888IU (18%) Vitamin C 113mg (126%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 44-ounce servings

Amount Per Serving

Calories 302 kcal

% Daily Value*

Serving 1serving
Calories 302kcal 15%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 28mg 1%
Potassium 282mg 6%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 888IU 18%
Vitamin C 113mg 126%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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