Strawberry Mousse
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Strawberry Mousse
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A quick and easy recipe for homemade Strawberry Mousse with real strawberries and cream. Cool and creamy fruit treat perfect for a hot day!
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Ingredients
- 4 cups strawberries , hulled
- 1 teaspoon lemon juice
- 1 cup sugar
- 1 tablespoon hot water , 110 degrees or warm to touch
- 1 teaspoon powdered gelatin
- 1 1/2 cups heavy whipping cream , ice cold
Instructions
- Add the strawberries, lemon juice and the sugar to a food processor and puree until smooth.
- Pour the strawberry puree through a cheesecloth or sieve to remove any seeds.
- To your stand mixer add the heavy cream on medium speed, then increase to high speed until it reaches soft peak stage.
- To a small cup add the hot water and powdered gelatin.
- Stir well and let sit until gelatin is absorbed, then let cool for 2 minutes.
- Add the gelatin mixture to the heavy cream and beat to stiff peaks.
- Fold in the strawberry puree gently.
- Pour into serving glasses, top with whipped cream, mint and extra strawberry slices as a garnish.
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
19mg
(1%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
886IU
(18%)
Vitamin C
57mg
(63%)
Calcium
55mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 19mg | 1% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 57mg | 63% |
| Calcium | 55mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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