Strawberry Orange Mini Loaf (vegan)
User Reviews
0.0
0 reviews
Unrated
Strawberry Orange Mini Loaf (vegan)
Report
A strawberry orange mini loaf made with fresh pureed strawberries and orange marmalade. So delicious toasted for breakfast with a cup of tea or coffee. Vegan Recipe.
Share:
Ingredients
- 2/3 cups whole wheat flour
- 2/3 cups bread flour
- 1 teaspoon vital wheat gluten
- 1 teaspoon flax meal
- 1 tablespoons raw sugar
- 1.5 teaspoons active yeast
- 1/3 cup water
- 7-8 medium organic strawberries pureed
- 2 tablespoons orange marmalade
- 1 tablespoon organic canola oil
- 1/2 teaspoon salt
Instructions
- Add the yeast and sugar to 1/4 cup (60ml) warm water and mix well. Let stand for 10 minutes or until frothy.
- In a blender, puree the strawberries.
- Add in the flax meal, orange marmalade, a tablespoon of hot water to the puree and blend and keep aside.
- In a bowl add the flours, wheat gluten and salt and mix.
- Add in the yeast mixture, oil and fruit puree.
- Knead the dough for 8-10 minutes, scraping sides every 2-3 minutes. add more flour or water in little quantities if needed. As with any fruit bread, the fruit gives out a little extra moisture than a normal bread while the dough sits for the rising time. The dough should be soft and not too sticky.
- Spritz the top of dough with some oil spray. Place dough in a covered container in a warm place for 1.5 hours.
- Punch it lightly and shape into a loaf by pulling on all sides, or by rolling it out into a rectangle and rolling the rectangle from one side and tucking the other edge under.
- Place loaf in greased mini bread pans. Spritz the top with water and then spritz a little oil spray and cover with damp towel.
- Place it in a warm place or warm oven for 50 minutes.
- Remove towel, spritz top with some water and bake at 365 degrees F for 25 minutes. (30 minutes if using making one loaf of all of the dough)
- Remove bread from pan and let cool for an hour.
- I usually refrigerate it for another hour before slicing. The breads are usually quite fluffy and soft and refrigeration makes them a bit firm for nice and clean slices!
Notes
- Total time does not include 2.5 hours proving time
- Nutritional value is based on 1 serving
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
120mg
(5%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
5.1mg
(6%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 120mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
