Strawberry Pancakes
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Strawberry Pancakes
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Fluffy and tender with an ever-so-subtle fruit flavor, our Strawberry Pancakes are the perfect morning departure from a classic. Whip these beauties up in no time at all and watch them be devoured.
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Ingredients
- 2 oz freeze dried strawberries
- 1 1/2 cups flour
- 1/4 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 5 tbsp melted butter
- 1 tbsp vanilla extract
- fresh sliced strawberries for serving
- whipped cream for serving
Instructions
- Add the freeze dried strawberries to a high-power blender. Pulse until they are in powder form.
- Add the flour, sugar, baking powder, baking soda, salt and freeze dried strawberries to a large bowl. Whisk to combine.
- Pour buttermilk into a liquid measuring cup. Add the eggs to the buttermilk. Whisk to combine.
- Pour the buttermilk and egg mixture into the flour mixture along with the melted butter and vanilla. Whisk until combined. A few lumps are okay. Let the mixture rest for five minutes.
- Heat a large griddle or skillet to a medium heat. If desired, brush with a little melted butter. When the griddle is hot, pour 1/4 cup of the batter on to the griddle. Repeat with remaining batter. Work in batches. When the edges of the pancakes start to turn golden and bubbles reach the surface, use a spatula to flip. Cook another 1-2 minutes on the other side. Repeat with remaining batter.
- Serve pancakes with sliced strawberries, whipped cream and syrup. Enjoy!
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Nutrition Information
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Serving
1pancake
Calories
171kcal
(9%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
35mg
(12%)
Sodium
199mg
(8%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
311IU
(6%)
Vitamin C
58mg
(64%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12large
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 171kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 199mg | 8% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 58mg | 64% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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