Strawberry Panzanella

Name: Strawberry Panzanella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 4 cups cubed baguette; 2 tablespoons olive oil; 1 cup balsamic vinegar; 1/4 cup honey; 4 cups quartered strawberries; 4 ounces honey goat cheese; 1/4 cup packed fresh basil leaves

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Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
4 Servings
Course
Salad
Cuisine
International

Strawberry Panzanella

Iris Warren

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A recipe for a Strawberry Panzanella Salad! In this delicious twist, strawberries are tossed with toasted bread, goat cheese, basil, and a sweetened balsamic glaze.

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Ingredients

Servings

4 cups cubed baguette
2 tablespoons olive oil
1 cup balsamic vinegar
1/4 cup honey
4 cups quartered strawberries
4 ounces honey goat cheese crumbed
1/4 cup packed fresh basil leaves large pieces torn

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Instructions

Preheat oven to 375˚F. Arrange the bread cubes in a single layer on a baking sheet. Drizzle with the olive oil. Bake, tossing every 5 minutes, until golden brown, about 15 minutes. Place in a medium bowl and allow to cool.
In a small saucepan, combine balsamic vinegar and honey over medium heat. Once boiling, reduce heat to low and simmer until thickened, foaming, and reduced to about 1/3 cup, about 15 minutes. Pour in a small bowl and set aside. It will thicken further as it cools.
In a large bowl, gently toss together cooled bread, strawberries, crumbled goat cheese, and basil. Serve immediately with drizzled balsamic reduction.