Strawberry Popsicles
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Strawberry Popsicles
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pound strawberries rinsed and hull removed
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- 1. Slice the strawberries and put them into a medium bowl. Add the sugar and stir until all of the strawberries are coated in sugar.
- 2. Cover and refrigerate for at least an hour.
- 3. Remove strawberries from the refrigerator and put them into a blender of food processor. Add the lemon juice and puree until smooth.
- 4. Pour mixture into popsicle molds. Put molds in the freezer until popsicles are frozen, at least 3-4 hours.
- 5. When popsicles are frozen, remove from freezer. Let sit out for a few minutes before removing them from the molds. You can also run a little hot water over the molds to help them pop out.
- Note-we bought our molds at a dollar store and IKEA. If you want to strain the seeds out before freezing, you can, but they don't bug us:)
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