Strawberry Rhubarb Muffins Recipe
User Reviews
5.0
114 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
27 mins
-
Servings
20 muffins
-
Calories
143 kcal
-
Course
Baked Goods
-
Cuisine
American
Strawberry Rhubarb Muffins Recipe
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Strawberry Rhubarb Yogurt Muffins Recipe, a simple muffin recipe with tons of appeal! These might just be the best muffins you'll ever make... Moist, chunky, light and tangy.
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Ingredients
- 2 cups all-purpose flour + 1 tablespoon to coat the berries
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup PLAIN yogurt
- 1/2 teaspoon almond extract
- 3/4 cup chopped rhubarb (one large piece)
- 1 cup chopped strawberries
- 1/4 cup brown sugar for the top
Instructions
- Preheat the oven to 400 degrees F. In the bowl of an electric mixer, cream together the butter, sugar, and oil until smooth.In a separate bowl, combine the first four dry ingredients. Add the egg, yogurt and almond extract to the sugar mixture and mix well. Slowly add the dry mixture into the wet mixture.
- Toss the chopped rhubarb and strawberries with 1 tablespoon flour. Add the rhubarb and strawberries to the batter and lightly mix in.
- Place paper muffin liner in your muffin tins. Use a 1/4-cup scoop to fill the liners. Sprinkle a little brown sugar on the top of each muffin.
- Bake for 12-14 minutes until golden on top.
Notes
- NOTE: Some yogurts are thicker than others, making the batter dry. The batter should be thick, but if it's too thick (like dough instead of batter) mix in another 1/4 - 1/2 cup yogurt.
Nutrition Information
Show Details
Serving
1muffin
Calories
143kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
123mg
(5%)
Potassium
83mg
(2%)
Fiber
0g
(0%)
Sugar
11g
(22%)
Vitamin A
100IU
(2%)
Vitamin C
4.6mg
(5%)
Calcium
35mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 20muffins
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 143kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 123mg | 5% |
| Potassium | 83mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 35mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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