Rhubarb Muffins
User Reviews
4.8
441 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
39 mins
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Servings
12 muffins
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Calories
153 kcal
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Course
Dessert, Breakfast, Baked Goods
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Cuisine
American
Rhubarb Muffins
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Tender, moist cake studded with tart chunks of rhubarb, topped with a cinnamon-spiced crumble.
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Ingredients
- 2 cups rhubarb chopped
- 1 ¾ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg beaten
- ½ cup milk
- ½ cup vanilla Greek Yogurt
- ¼ cup butter melted, or vegetable oil
- 2 teaspoons vanilla extract
- streusel topping recipe in notes
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Instructions
- Preheat the oven to 400°. Grease twelve muffin wells or line paper liners.
- Combine flour, sugar, baking powder and salt in a large bowl with a whisk.
- In a small bowl, whisk egg, milk, yogurt, butter, and vanilla.
- Add the rhubarb to the flour mixture and toss to combine. Make a well in the dry ingredients and add the wet ingredients.
- Stir just until moistened. Do not overmix.
- Divide the muffin batter over 12 wells. Top with streusel topping (below) if using.
- Bake for 16 to 19 minutes or until a toothpick comes out clean.
- Remove from muffin pan and cool completely on a baking rack.
Notes
- Streusel Topping (optional):Combine the following with a fork until crumbly: 3 tablespoons flour, 3 tablespoons brown sugar, 1 ½ tablespoons softened butter, and ¼ teaspoon cinnamon.
- Mini muffins will take about 10-12 minutes to bake.
- Nutrition information does not include streusel topping.
- 2 tablespoons pecans, walnuts, or chopped almonds can be added to the topping if desired
- do not overmix the batter
Nutrition Information
Show Details
Calories
153
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
62mg
(3%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 62mg | 3% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
441 reviews
Excellent
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