Strawberry Rhubarb Pastries
User Reviews
4.8
15 reviews
Excellent
Strawberry Rhubarb Pastries
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Strawberry Rhubarb Danish Pastries are like strawberry rhubarb pie but rolled up in a soft, individual-sized pastry.
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Ingredients
- 1 pound strawberries sliced into quarters
- 2 talks rhubarb chopped into small pieces
- 16 grands crescent rolls (2 packages)
Sauce:
- 1/3 cup water
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Cream Cheese Frosting:
- 4 ounces cream cheese
- 2 tablespoons milk (add more if needed)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350.
- In a sauce pan over medium-high heat combine water and butter until butter begins to melt. Mix the sugar and cornstarch together, then stir into the water until dissolved. Add the rhubarb and bring to a boil, then let boil while stirring for 2 minutes. Remove from heat and add the vanilla and strawberries.
- Unroll the crescent rolls and pinch together two triangles to make a rectangle. Scoop a large spoonful of the strawberry mix into the center of the rectangle. Fold all the corners into the center and pinch them together. Some of the strawberry mix should still be peaking out.
- Place each danish on a cookie sheet that has been sprayed with cooking spray. I like to sprinkle the top of each danish with a little sugar (optional).
- Bake for 12 to 15 minutes, until nice and golden.
- Cool 10 minutes before frosting.
Cream Cheese Frosting:
- Whip the frosting ingredients with an electric mixer.
- I like to pipe the frosting on with a decorating bag or a plastic sandwich bag with a small hole cut in one corner.
Notes
- Variations:
- Use store-bought puff pastry dough or check out or easy recipe for homemade crescent rolls.
- Replace the rhubarb with another tart fruit like raspberries.
- Use fresh strawberries and rhubarb from your local farmers market for the best taste!
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
170mg
(7%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
91IU
(2%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 170mg | 7% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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