Strawberry Rhubarb Pie
User Reviews
5.0
132 reviews
Excellent
Strawberry Rhubarb Pie
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Tart rhubarb with juicy summer strawberries in a flaky crust make the perfect dessert!
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Ingredients
- 1 double pie crust
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 3 cups rhubarb chopped
- 3 cups strawberries halved
- 1 ¼ cups granulated sugar
- 3 tablespoons minute tapioca
- 1 lemon (zest only)
- 1 egg
Instructions
- Preheat the oven to 425°F.
- Line a pie plate with pastry, ensuring that it covers the bottom and sides of the plate evenly. In a small bowl, combine 1 tablespoon of flour and 1 tablespoon of sugar. Sprinkle evenly over the bottom of the pastry-lined crust.
- In a large bowl, combine the rhubarb, strawberries, remaining sugar, tapioca, and lemon zest. Gently stir the ingredients to combine.
- Pour the fruit mixture into the prepared crust. Place the remaining crust on top and cut 4-5 slits in the top crust to allow steam to escape. Alternatively, you can create a lattice crust.
- In a separate bowl, beat an egg. Brush the beaten egg over the top crust.
- Place the pie on the bottom rack of the preheated oven. Bake for 15 minutes at 425°F. After 15 minutes, reduce the oven temperature to 350°F. Continue baking for an additional 45 minutes or until the filling is bubbly and the crust turns golden brown.
- Cool at room temperature before serving to allow the filling to set.
Notes
- If the edges of the crust start to brown too quickly during baking, cover them with strips of aluminum foil or use a pie shield to prevent burning while the filling continues to cook.
- The pie can be made ahead of time and refrigerated. Simply allow it to come to room temperature before serving, or gently warm it in the oven.
- Minute tapioca is used to thicken the juices from the fruit without altering their flavor. If you don't have tapioca, you can use about 1/4 cup or so of cornstarch.
- If you'd prefer a crumb topping, the top crust can be replaced with the same mixture we add to our favorite Rhubarb Crisp.
Nutrition Information
Show Details
Calories
378
(19%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
184mg
(8%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
85IU
(2%)
Vitamin C
42.6mg
(47%)
Calcium
63mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378 | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 184mg | 8% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 42.6mg | 47% |
| Calcium | 63mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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